SARI, P. M.; MUHARDINA, V.; HAKIM, L.; MIA RAHMIATI, T.; APRIL, A. Pengaruh Konsentrasi Ragi (Saccharomyces cerevisiae) dan Lama Fermentasi terhadap Kualitas Cuka Air Kelapa (Cocos nucifera): The Effect of Yeast Concentration (Saccharomyces cerevisiae) and Fermentation Time on Vinegar Quality Made from Coconut Water (Cocos nucifera). Jurnal TEKSAGRO, v. 1, n. 2, p. 39-46, 9 Dec. 2020.