Vol. 3 No. 3 (2022): Jurnal TEKSAGRO

Articles

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  Pengaruh Ekstrak Jahe dan Daun Kelor Sebagai Zat Aditif Antidiabetes Pada Pembuatan Gula Serbuk dari Air Nira Batang Kelapa Sawit The Influence of Ginger and Moringa Leaf Extracts as Antidiabetic Additives in the Production of Powdered Sugar from Oil Palm Sap

  Satria Andika, Zulhaini Sartika, Kasturi Kasturi, Saisa Saisa

  1-6

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  Analisis Preferensi Konsumen Terhadap Produk Batik Aceh Menggunakan Conjoint Analysis Consumer Preferences for Batik Aceh Products Using Conjoint Analysis

  Sarika Zuhri, Ilyas, Iqa Fitria

  09-16

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  Penetapan Kadar Asam Lemak Bebas Pada Kacang Tanah (Arachis hypogaea L) Goreng Secara Alkalimetri Determination of Free Fatty Acid Levels in Fried Peanuts (Arachis hypogaea L) Using Alkalimetry

  Lisma Luciana, Ernita Silviana, Dina Qatrun Nada, Burdah, Rini Handayani, Rizki Andalia, Salfauqi Nurman

  15-23

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  Implementasi Metode Dempster Shafer dalam Diagnosis Penyakit Scabies Berbasis Web Implementation of the Dempster-Shafer Method in Web-Based Scabies Disease Diagnosis

  Rahmatul Fadhli, Laila Qadriah, Cut Lilis Setiawati

  24-32

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  Sistem Pakar Deteksi Covid-19 Varian Omicron Menggunakan Metode Certainty Factor Berbasis Web Expert System for Detecting COVID-19 Omicron Variant Using the Certainty Factor Method in a Web-Based Platform

  Riyanda, Laila Qadriah, Cut Lilis Setiawati

  33-40

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