Vol. 3 No. 3 (2022)

Published December 30, 2022
Jurnal TEKSAGRO

Published: 30 Desember 2022

Articles

Satria Andika, Zulhaini Sartika, Kasturi Kasturi, Saisa Saisa
1-6
Pengaruh Ekstrak Jahe dan Daun Kelor Sebagai Zat Aditif Antidiabetes Pada Pembuatan Gula Serbuk dari Air Nira Batang Kelapa Sawit: The Influence of Ginger and Moringa Leaf Extracts as Antidiabetic Additives in the Production of Powdered Sugar from Oil Palm Sap
PDF
Sarika Zuhri, Ilyas, Iqa Fitria
09-16
Analisis Preferensi Konsumen Terhadap Produk Batik Aceh Menggunakan Conjoint Analysis: Consumer Preferences for Batik Aceh Products Using Conjoint Analysis
PDF
Lisma Luciana, Ernita Silviana, Dina Qatrun Nada, Burdah, Rini Handayani, Rizki Andalia, Salfauqi Nurman
15-23
Penetapan Kadar Asam Lemak Bebas Pada Kacang Tanah (Arachis hypogaea L) Goreng Secara Alkalimetri: Determination of Free Fatty Acid Levels in Fried Peanuts (Arachis hypogaea L) Using Alkalimetry
PDF
Rahmatul Fadhli, Laila Qadriah, Cut Lilis Setiawati
24-32
Implementasi Metode Dempster Shafer dalam Diagnosis Penyakit Scabies Berbasis Web: Implementation of the Dempster-Shafer Method in Web-Based Scabies Disease Diagnosis
PDF
Riyanda, Laila Qadriah, Cut Lilis Setiawati
33-40
Sistem Pakar Deteksi Covid-19 Varian Omicron Menggunakan Metode Certainty Factor Berbasis Web: Expert System for Detecting COVID-19 Omicron Variant Using the Certainty Factor Method in a Web-Based Platform
PDF